Suchergebnisse
23. Apr. 2024 · Ingredients. 4 Tbs (1/2 Stick) Butter. 1 Onion. 1/2 Cup Diced Celery. 1/2 Cup Diced Peeled Carrots. 1 tsp Salt & Pepper. 6 Cups Chicken Stock. 1 Ham Hock (or 1 cup cubed diced ham) 5-7 Russet Potatoes, Peeled & Diced. 2 Cups Mashed Potatoes (can sub by adding 2 extra diced potatoes) 1/2 Cup Cream. Crumbled Bacon & Cheddar Cheese For Garnish.
21. Apr. 2024 · 5 Pour in the remaining stock and whisk until blended. Increase the heat to a boil, then reduce to a simmer. 6 Add the potatoes and bay leaf, then cook, partially covered, until the potatoes are fork-tender, about 20 minutes. 7 Turn the heat down to low, remove the bay leaf, and stir in the cream and cheese.
- Soup, Entree
- 3 Min.
- 224
2. Mai 2024 · Potato and Swiss Chard soup is not only flavorful, comforting, and nutritious; the soup is easy to make and comes together in no time at all. Prep Time – 15 minutes; Cook Time – 20 minutes; Total Time – 35 minutes; Servings – 6; Calories -202 calories per serving; The Recipe Ingredients For Potato Swiss Chard Soup
3. Mai 2024 · Warm up on a chilly night with this delicious one-pot loaded potato soup recipe. It’s easy to make and packed with comforting flavors like bacon, cheese, and herbs. I love to serve this creamy soup with ham and cheese sliders or pigs in a blanket .
- (57)
- 345
- Soup
30. Apr. 2024 · This Potato Soup is loaded with all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions, and of course, hearty potatoes in a creamy savory sauce. It's the best potato soup for chilly days!
- (51)
- 410
- Soup
- 3 Min.
24. Apr. 2024 · Total Time 45 minutes. This homemade classic Ham & Potato Soup is creamy, rustic, hearty, packed with healthy vegetables, and oh-so delicious! Best of all, it’s so simple to make it only takes about 45 minutes total. Jump to Recipe. Table of Contents. Why We Love It. Ingredients. Step by Step Instructions. View more. Why We Love It.
Vor einem Tag · 1. **Preheat Oven**: Set your oven to 400°F (200°C) and grease a 9-inch pie dish. 2. **Cook Ground Beef**: In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon. 3. **Add Seasonings**: Mix in the chopped onion, garlic powder, onion powder, salt, and black pepper. Cook until the onion is soft and the ...
