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zum Thema: 5-cnl labelMany colors, sizes and styles for inventory, barcodes, shipping and identification. Permanent or removable laser, pinfeed, direct thermal & thermal transfer labels available.
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20. Juni 2016 · The use of the 5-CNL as an indicator of food choice meaningfully characterizes clusters of dietary habits and appears as an effective tool to help improving the nutritional quality of the diet.
- Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mat...
- 2016
- Population
- Design
- Setting
- Intervention
- Ethics
- Outcomes
- Statistical Analyses
Participants were recruited in the street through quota sampling, based on criteria of gender (male/female) and age (18-24/25-29/30-34/35-39/40-44/45-49/50-54/55-59/60-64/≥65 years old) considering the distribution of such variables in consumers of the selected food categories. Participants were excluded if they worked in professions linked with ma...
The study relied in the comparison of three independent samples, in three experimental conditions: 1) control situation with no specific FOP nutrition label on products; 2) intervention n°1: introduction of the 5-CNL as a FOP nutrition labelling on all food products with no additional information for the consumer; 3) Intervention n°2: introduction ...
The study was conducted in LabStores®, i.e. shopper laboratory stores, which are controlled study spaces in which a store is recreated in reality. The stores are located in urban areas, close to shopping malls, ensuring a high level of passage from a varied population. Recruitment is performed throughout the day, in shop opening hours. The lab stor...
Products
Three frequently consumed categories of food products were selected, based on expected variability in nutritional quality of the products and their long-term conservation: breakfast cereals, sweet biscuits and appetizers (including extruded snacks, pretzels, crackers or crisps). The selected products were actual retailers’ or national brand products available on the French market. For breakfast cereals, 82 references were proposed, from 'Green'-labelled products (N = 3) to 'Pink'-labelled pro...
FOP nutrition label
The 5-CNL label was proposed to be introduced to the French market to guide consumer food choices, based on a review of the literature . The label is based on the Foods Standards Agency nutrient profiling system (FSA score) [20, 21], currently used in the United Kingdom by the Office of Communication for regulation of advertising to children in the UK. It provides information about the overall nutritional quality of a given food item (see Additional file 1: Figure S1). The label is repres...
Consumer information
The third arm (termed label + communication) combined the introduction of the 5-CNL FOP nutrition label and the deliverance of consumer information, corresponding to a leaflet explaining: the introduction of the FOP nutrition label; the way the FOP nutrition label could be used to compare products; and the way the colour is attributed (see Additional file 1: Material). Information was distributed at the beginning of the shopping session, along with other information on products/brands.
The study protocol was approved by the Institutional Review Board of the French Institute for Health and Medical Research (n°15-248) and the Commission Nationale Informatique et Libertés (n°1821532 V0). The trial was registered on Clinicaltrials.gov under the number NCT02546505. All participants gave their written consent to participate in the stud...
The main outcome variable was the mean nutritional quality of the items from the selected food categories in the shopping cart, based on the FSA score. All items from the selected categories of food for the intervention were taken into account in the outcome (breakfast cereals, sweet biscuits and appetizers). Briefly, the FSA score for foods and be...
Sample size was calculated taking into account a power of 0.80 and a type I error of 0.025 (given the three-arm design of the study) with a hypothesized effect size of 0.25 based on previous research . The required sample size was 918. The overall nutritional quality of the items in the shopping cart was assessed using the mean FSA score of the ite...
- Chantal Julia, Olivier Blanchet, Caroline Méjean, Sandrine Péneau, Pauline Ducrot, Benjamin Allès, L...
- 2016
The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products.
20. Juni 2016 · In France, the introduction of the 5-Colour Front-of-pack Nutrition Label (5-CNL) is under consideration. The 5-CNL is based on a nutrient profiling system and classifies foods into 5 categories of nutritional quality, from ‘Green’ to ‘Red’.
- Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mat...
- 10.1371/journal.pone.0157545
- 2016
- PLoS One. 2016; 11(6): e0157545.
front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles. PLoS ONE, 2016, 11 (6), 10.1371/journal.pone.0157545. hal-02634850
The Nutri-Score (also known in its former version as the 5-Colour Nutrition label, 5-CNL) was finally selected after comparison tests against several labels proposed by industry ...
25. Feb. 2015 · A five-category colour label based on the Food Standards Agency Nutrient profiling system (FSA score) has been proposed in France to be implemented on the front-of-pack of foods (the five-colour nutrition label - 5-CNL).
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zum Thema: 5-cnl labelMany colors, sizes and styles for inventory, barcodes, shipping and identification. Permanent or removable laser, pinfeed, direct thermal & thermal transfer labels available.
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