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  1. Shut up about Barclay Perkins. Saturday 13 July 2024. Let's Brew - 1914 Cairnes Mild Ale. Cairnes continued to brew a stronger Mild Ale. Though they had changed the name in the brewing record from simply “Ale” to “M. Ale”. And dropped the gravity by 5º. At an English brewery, Mild Ale would have been by far the biggest seller.

  2. Most striking about the grist is a massive increase in the black malt content, up from 0.45% to 3.89%. That’s been accompanied by quite a drop in the brown malt percentage, which has fallen by 35%.

  3. 5. Apr. 2024 · Back to London. The hotel doesn’t do breakfast. A quick internet search brings up a café within walking distance. That’s where we head. With our luggage, as we’ve checked out. Cook House Cafe is in a small light industrial estate. And pretty tiny. We grab one of the two tables and look at the menu.

  4. Author and brewing historian Ron Pattinson, who writes Shut Up About Barclay Perkins, shares his insights on brewery record keeping and how it affects beer history. The blog post also discusses the author's own experiences and challenges with documenting brewing processes and recipes at different breweries.

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  5. 25. Juli 2021 · Stale-Ale? The 18th century beer landscape was very different to the one we occupy now (and I don’t just mean their IPAs were clear). Legendary beer history blog Shut Up About Barclay Perkins has helped me make some sense of beer lingo as Jeremiah Dixon would have known it.

  6. 13. Sept. 2007 · Shut up about Barclay Perkins is a blog run by British beer writer Ronald Pattinson. On the blog, Pattinson often discusses obscure historical beer styles and brewing history.

  7. Shut up about Barclay Perkins 1923 Courage Stout « on: August 30, 2016, 04:59:25 am ...

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