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  1. Vor 6 Tagen · Der Börsenbrief InsideGuide unterscheidet sich wesentlich von den üblichen Börsenbriefen: Keine Börsenprosa, keine Reprints, keine Kursblätter, keine Factsheets, kurzum, kein Börsen-Bla-Bla – dafür brandaktuelle, knallharte Empfehlungen und Prognosen.

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  2. Find out what's hot, what's on and where to go in Cape Town with Inside Guide. Discover the best restaurants, accommodation, activities, wine and more in the Mother City.

  3. Discover the best activities, attractions and events in Cape Town, from wild swims and high teas to wine tours and helicopter rides. Inside Guide is your ultimate source for planning your trip to the Mother City.

    • Nikkei
    • Grub & Vine Norval
    • Heirloom
    • Chefs Warehouse & Canteen
    • Boma on Bree
    • Sloppy Sam
    • Kanji Ramen
    • Novo Pizza + Wine
    • Ember & Oak
    • Hiro Izakaya at Constantia Uitsig
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    Japanese-Peruvian cuisine is currently having more than a moment in Cape Town… Nikkei is the name of this fascinating fusion, and also the name of an exciting new restaurant on Bree. A sibling to the bang-on-brand Scala, Burger & Lobster, Iron Steak and Hacienda, the group’s executive chef Justin Barker has worked with the culinary consultation of ...

    Matt Manning’s Bree Street bistro has just gained an artful new sibling in the Constantia Valley. Grub & Vine Norval is an airy glass-walled restaurant at the Norval Foundation art museum. overlooking striking sculpture gardens, rolling mountains and a beautiful outdoor deck. Here he continues what Grub & Vine does so well: elegant, refined bistro ...

    Fresh from an extensive renovation, the signature restaurant at Cape Grace, re-born as Heirloom, is all set to make fine-dining waves in an exciting collaboration with chef Gregory Czarnecki (if you’ve been wondering what he’s been up to since closing The Restaurant at Waterkloof in 2020) and Asher Abramowitz (previously executive chef at The Baile...

    Feted chef Liam Tomlin is at it again… He has a new vision for the three storey-building on Bree Street (formerly The Bailey). A back-to-the-original Chefs Warehouse & Canteen on the ground floor (global tapas and an edgy urban style); a brand-new restaurant, Merchant, on the first floor (championing local producers in fresh new ways); and a roofto...

    This fiery new hotspot on Bree Street’s buzziest stretch comes courtesy of the bar-wizardry team at The Firm (Village Idiot, Harringtons, and more), with consultation in the early stages from cutting-edge chef Vusi Ndlovu and Absie Pantshwa from Edge Africa. Expect a cool boma-bar vibe inspired by desert landscapes and big skies from the Karoo to t...

    After an 18-month hiatus, Sloppy Sam has found a new home that fits like a glove. In the heart of Heritage Square, it’s got stone walls hung with Persian carpets, and a warm, welcoming buzz. The focus of Hooman Saffarian’s new menu is a series of small plates to share mezze-style: utterly moreish lamb riblets, pan-fried calamari, his legendary load...

    The newest addition to Cape Town’s ramen scene, right in the vibey Kloof Nek hub, Kanji Ramen is a collaboration between chef Seelan Sundoo and veteran restaurateur Gavin Hagger (of Jerry’s Burger Bar). Start by sharing a few of the Japanese small plates: a moreish bok choi with garlic and soy, Asian fillet carpaccio, delicious chicken-and-cabbage ...

    Taking over the neighbourhood pizza joint (it used to be Bruegels) with the mission of making it the southern suburbs go-to spot for good pizza and great SA wine, is how 2024 started for Ammy and Arno Steijn. The DIY refurb is complete (relaxed and unpretentious); the wine fridge stocked (Ammy’s brother owns Publik Wine Bar); and puffy-edged pizzas...

    The new kid on the Constantia Uitsig block, Ember & Oak has quickly filled a gap for locals longing for an informal but tasty array of global tapas. Tim and Judy Pick (Tim is ex- La Colombe) have created a short menu of delicious small plates to browse on the terrace tables outside the Uitsig heritage cottages, along with a glass or two of Uitsig w...

    Following his re-invention at Bang K in Muizenberg, chef Cheyne Morrisby (together with his partner Danielle Oosthuizen) has another new venture in the works – at Constantia Uitsig. Hiro Izakaya will bring Cheyne’s Japanese-inspired small plates to life (with a touch of fire-cooking) in an informal saké-shop format, with a wide covered front verand...

    Discover the hottest new eateries in the Mother City, from Nikkei fusion to open-fire boma, from fine-dining to casual mezze. Inside Guide rounds up the 20 most noteworthy restaurant openings in 2023 and 2024, with contact details and DinePlan bookings.

  4. Mit einem Klick auf den Titel können Sie die aktuelle Ausgabe einsehen (Acrobat Reader erforderlich) Große Tournee durch Deutschland, Österreich und die Schweiz FOOTLOOSE - Das Musical 23. + 24.

  5. Inside Guide. 81,146 likes · 1,260 talking about this. Your ticket to the best happenings in and around Cape Town, hand-picked by the Insiders. www.InsideG.

  6. A Guide to the Cape’s Best Festivals⁠ ⁠ It’s not called the Cape of Good Times for nothing ;) When it comes to celebrating, Capetonians know a thing or two. No small town is too sleepy, no backwater too far-flung.

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