Suchergebnisse
Red wine sauce. This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings.
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This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. From BBC Good Food.
- Dinner, Side Dish
- 4
- French
Total time10 mins. Ready in 10 mins. Easy. Serves 10. Christmas just wouldn't be the same without a full and flavoursome gravy on the table. Ingredients. 200ml red wine (we used Merlot) 3 tbsp cornflour. 600ml turkey or chicken stock, made with cubes or freshly made. 2 tbsp redcurrant jelly.
- Condiment, Dinner, Lunch
- 35
- British
6. Dez. 2019 · This easy red wine jus uses red wine as the main flavour so it is ideal to make for dishes when you don't have any meat juices to add flavour. Most recently, in my case, I served it with my Pork and Chestnut Wellington.
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- International
- Accompaniment
- 110
- What Is Red Wine Jus?
- Ingredients For Red Wine Jus
- Pan Juices For Red Wine Sauce
- Smooth Sauce Or Chunky Sauce
- How to Thicken Red Wine Jus
- What to Serve with Red Wine Jus
- Storage
- More Sauce Recipes
Jus is a French term that refers to a thin yet concentrated sauce made from the juices of cooked meat. It's usually made by deglazing the pan in which the meat was cooked and then reducing the resulting liquid until it reaches the desired consistency. Red wine jus is a pan sauce flavoured with red wine. This delicious sauce is a great way to add ex...
The following are the ingredients you'll need to make this red wine sauce and potential alternatives.
Anything that gives off juices can help produce a richer taste to a pan sauce like this red wine sauce. Of course, beef, lamband poultry, but fish, vegetables or mushrooms are also good options. Add the cooked (and strained) sauce into the pan to pick up the flavours. If you have no pan sauces, that is fine, too. Using a good quality beef stock wil...
The sauce texture is a personal preference. I like my red wine jus smooth, but if you want to keep the onions in for a chunky sauce, that's fine too. To strain or not to strain, that is the question. I use a mesh strainer to get a smooth sauce, but if you want to keep the onions, don't strain it; remember to remove the herb sprig. You can add more ...
Red wine jus is meant to be a thin sauce; it should be thinner than gravy. You can do a few things to thicken it up if you prefer. The easiest way to thicken a red wine jus or sauce is using a thickening agent called cornflour (cornstarch). Mix equal parts cornflour with water to form a paste, add it into the sauce and bring to a gentle boil, then ...
This red wine jus is perfect for serving with roast beef, slow-roasted lambor poultry. Pour into a small gravy boat and serve piping hot. As seen below, we have served with our cote de boeuf steak. It's also lovely served with oven-baked fish. Or even potatoes and roasted vegetables.
Leftover red wine jus can be stored in a sealed container in the fridge for up to three days. Reheat leftover jus gently in a pan over medium-high heat.
If you like a good sauce with your dinner, check out some of our other recipes. I hope you enjoy this red wine sauce as much as we do. Let me know what you think or if you have any questions in the comments. Happy Cooking!
- (55)
- 60
- Dip, Sauce, Side Dish
- 58 Sek.
28. Feb. 2018 · How to make a red wine sauce - BBC Food. 02:28. Skill level. Easy. Equipment you will need for this technique. Chopping board, knife, two sauté pans and a sieve. Slice half an onion and...
9. Feb. 2024 · Gordon Ramsay’s Red Wine Jus Recipe combines dry red wine, shallots, thyme, bay leaf, beef broth, butter, and flour. Simmer, strain, and thicken for a rich, versatile sauce that elevates meats. Serve in about 40 minutes.
